Sunday, June 25, 2017  
You are here:  Quick Tips * Quick Tips Detail   Login

Cranberry Cooking Tip - Views: 897

When making a whole-berry cranberry sauce, it is a good idea to add the sugar after the cranberries have been cooked, letting it dissolve in the juice.  Adding sugar earlier tends to toughen the skins.  Happy Cooking Tips!

Listing #28 posted in: Food Tips

Courtesy of Mara

Tip Overall Rating

(Click a star below to add your rating)

Your Name:  
Your Comment:

Return to List  Add Your Tip
Home  |  About Mara  |  Quick Tips  |  Articles  |  Ask Mara
© 2009 - 2014 by   |  Privacy Statement  |  Terms Of Use